Using food as a lens we interrogate the various disciplines of nature, culture, sustainability and design.
Using food as a lens we interrogate the various disciplines of nature, culture, sustainability and design.
Using food as a lens we interrogate the various disciplines of nature, culture, sustainability and design.
Using food as a lens we interrogate the various disciplines of nature, culture, sustainability and design.
Culture
Culture
Culture
Culture
The way we act daily becomes habit, which eventually translates to culture. In this section, we write about our food systems from the past, present and future and how people's lives are shaped around it
The way we act daily becomes habit, which eventually translates to culture. In this section, we write about our food systems from the past, present and future and how people's lives are shaped around it
The way we act daily becomes habit, which eventually translates to culture. In this section, we write about our food systems from the past, present and future and how people's lives are shaped around it
The way we act daily becomes habit, which eventually translates to culture. In this section, we write about our food systems from the past, present and future and how people's lives are shaped around it
Culture
Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts
Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.
Culture
Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts
Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.
Culture
Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts
Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.
Culture
Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts
Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.
Design
Design
Design
Design
We look at design as a construct created by humans to make life easier, simple or in some cases complicate it further. It's not all about beauty, it is also about positions, belonging and intentions.
We look at design as a construct created by humans to make life easier, simple or in some cases complicate it further. It's not all about beauty, it is also about positions, belonging and intentions.
We look at design as a construct created by humans to make life easier, simple or in some cases complicate it further. It's not all about beauty, it is also about positions, belonging and intentions.
We look at design as a construct created by humans to make life easier, simple or in some cases complicate it further. It's not all about beauty, it is also about positions, belonging and intentions.
Nature
Nature
Nature
Nature
All living things around us affects they way we function. This section attempts to look deeply, sometimes by spending week in nature and sometimes by just taking a walk.
All living things around us affects they way we function. This section attempts to look deeply, sometimes by spending week in nature and sometimes by just taking a walk.
All living things around us affects they way we function. This section attempts to look deeply, sometimes by spending week in nature and sometimes by just taking a walk.
All living things around us affects they way we function. This section attempts to look deeply, sometimes by spending week in nature and sometimes by just taking a walk.
Nature
Olives in Rajasthan
Imagine standing on a vast stretch of land lined with thin silvery-green leafed trees swaying in the warm air of the desert. The fruit feels familiar, a green globose berry– is it karonda? You pluck this mysterious yet familiar fruit and bravely bite into it. Shockingly bitter, almost unidentifiable, this is an olive – far away from the land of gelato, pesto, hummus, or La Tomatina.
Nature
Olives in Rajasthan
Imagine standing on a vast stretch of land lined with thin silvery-green leafed trees swaying in the warm air of the desert. The fruit feels familiar, a green globose berry– is it karonda? You pluck this mysterious yet familiar fruit and bravely bite into it. Shockingly bitter, almost unidentifiable, this is an olive – far away from the land of gelato, pesto, hummus, or La Tomatina.
Nature
Olives in Rajasthan
Imagine standing on a vast stretch of land lined with thin silvery-green leafed trees swaying in the warm air of the desert. The fruit feels familiar, a green globose berry– is it karonda? You pluck this mysterious yet familiar fruit and bravely bite into it. Shockingly bitter, almost unidentifiable, this is an olive – far away from the land of gelato, pesto, hummus, or La Tomatina.
Nature
Olives in Rajasthan
Imagine standing on a vast stretch of land lined with thin silvery-green leafed trees swaying in the warm air of the desert. The fruit feels familiar, a green globose berry– is it karonda? You pluck this mysterious yet familiar fruit and bravely bite into it. Shockingly bitter, almost unidentifiable, this is an olive – far away from the land of gelato, pesto, hummus, or La Tomatina.
Some dhoop for you!
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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 03: Cooking
This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.
Some dhoop for you!
Sign up for our newsletter here.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 03: Cooking
This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 03: Cooking
This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 03: Cooking
This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.