Contribute
Contribute
At dhoop, we use food as a lens to look at the world and encourage you to do the same. Wear the dhoop-tinted glasses and provoke our thoughts. Challenge our preconceived notions. Make us learn and unlearn through your writing.
At dhoop, we use food as a lens to look at the world and encourage you to do the same. Wear the dhoop-tinted glasses and provoke our thoughts. Challenge our preconceived notions. Make us learn and unlearn through your writing.
Write for Us
Write for Us
At dhoop, we use food as a lens to look at the world and encourage you to do the same. Wear the dhoop-tinted glasses and provoke our thoughts. Challenge our preconceived notions. Make us learn and unlearn through your writing.
At dhoop, we use food as a lens to look at the world and encourage you to do the same. Wear the dhoop-tinted glasses and provoke our thoughts. Challenge our preconceived notions. Make us learn and unlearn through your writing.
How to Pitch
What do you want to write about? How will you bring a unique perspective to the subject?
Tell us what you want to write about, the reasons it's important and unique.
How to Pitch
What do you want to write about? How will you bring a unique perspective to the subject?
Tell us what you want to write about, the reasons it's important and unique.
How to Pitch
What do you want to write about? How will you bring a unique perspective to the subject?
Tell us what you want to write about, the reasons it's important and unique.
How to Pitch
What do you want to write about? How will you bring a unique perspective to the subject?
Tell us what you want to write about, the reasons it's important and unique.
Resources
Resources
Resources
Resources
Some extra bits to help you dive deeper. Scroll to see all
Some extra bits to help you dive deeper. Scroll to see all
Some extra bits to help you dive deeper. Scroll to see all
Reading List
Reading List
View the full list
View the full list
‘How do you reduce a national dish to a powder?’: the weird, secretive world of crisp flavours
‘How do you reduce a national dish to a powder?’: the weird, secretive world of crisp flavours
The Guardian
The Indian Village That Revolves Around Gulab Jamuns
The Indian Village That Revolves Around Gulab Jamuns
Atlas Obscura
Fishy diplomacy: what a hilsa ban reveals about India-Bangladesh tensions
Fishy diplomacy: what a hilsa ban reveals about India-Bangladesh tensions
Aljazeera
Collaborated Articles
Collaborated Articles
Collaborated Articles
Collaborated Articles
Article in Magazine
Article in Magazine
Article in Magazine
Shop Magazine to Read
Shop to Read
Shop Magazine to Read
Issue 3: Cooking
Issue 3: Cooking
Issue 3: Cooking
Beyond Duty, Inheritance and Memory
Beyond Duty, Inheritance and Memory
Beyond Duty, Inheritance and Memory
Written by Indu Benny
Written by Indu Benny
Written by Indu Benny
On the Streets
On the Streets
On the Streets
Written by Ashim Tyagi
Written by Ashim Tyagi
Written by Ashim Tyagi
Feeding the Living, Honouring the Departed
Feeding the Living, Honouring the Departed
Feeding the Living, Honouring the Departed
Written by Mahek Arora
Written by Mahek Arora
Written by Mahek Arora
Diverging from the Recipe: A zuihitsu
Diverging from the Recipe: A zuihitsu
Diverging from the Recipe: A zuihitsu
Written by Devi Sastry
Written by Devi Sastry
Written by Devi Sastry
We have a loooooooooooong table
We have a loooooooooooong table
We have a loooooooooooong table
We have a loooooooooooong table
Some dhoop for you!
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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter here.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?