History
History
History
We make breads not Kichdis, we don’t do nixtamilization because we don’t make tortillas, we cut our cucumbers lengthwise not roundels. We know our ways discerningly, sometimes overtly free-range with methods. It is our recent or long-drawn individual and family and community histories. Today’s food is above all a chronology of events and decisions taken till yesterday.
We make breads not Kichdis, we don’t do nixtamilization because we don’t make tortillas, we cut our cucumbers lengthwise not roundels. We know our ways discerningly, sometimes overtly free-range with methods. It is our recent or long-drawn individual and family and community histories. Today’s food is above all a chronology of events and decisions taken till yesterday.
We make breads not Kichdis, we don’t do nixtamilization because we don’t make tortillas, we cut our cucumbers lengthwise not roundels. We know our ways discerningly, sometimes overtly free-range with methods. It is our recent or long-drawn individual and family and community histories. Today’s food is above all a chronology of events and decisions taken till yesterday.
We make breads not Kichdis, we don’t do nixtamilization because we don’t make tortillas, we cut our cucumbers lengthwise not roundels. We know our ways discerningly, sometimes overtly free-range with methods. It is our recent or long-drawn individual and family and community histories. Today’s food is above all a chronology of events and decisions taken till yesterday.
Articles from related tag as History
Articles from related tag as History
Articles from related tag as History
Archival
Archival
Archival
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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter here.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?