Every month for 12 months

Every month for 12 months

dhoop

dhoop

Dec 5, 2024

Dec 5, 2024

December is the month of reflection, sometimes intentional often forced. As we move into what has been a monumental year for so many reasons, we are compelled to look back before we look forward. In the coming month, we want to address a few things, and tell you what the next steps for dhoop look like

Every month for 12 months

Every month for 12 months

Rini Singhi

Rini Singhi

Dec 5, 2024

Dec 5, 2024

December is the month of reflection, sometimes intentional often forced. As we move into what has been a monumental year for so many reasons, we are compelled to look back before we look forward. In the coming month, we want to address a few things, and tell you what the next steps for dhoop look like

A persimmon with Keertida

A persimmon with Keertida

A persimmon with Keertida

We partnered with Keertida Phadke on a 2025 calendar, which is not only peppered with beautiful illustrations for each month of the year but also has some affirmations that will make you pause to reflect on the small and big moments of life. All of these illustrations are put together using real photos from our galleries—photos of moments we look back on and cherish. A jar of amla, the fallen parijat flowers, the act of diligently making a modak, and the stacks of mismatched dabbas in every household.

A persimmon with Keertida

That's not it. Another fascinating thing about this calendar is that it comes with two seasonal recipes for each month—recipes you can learn, cook, and show off as part of your culinary repertoire.

The physical calendar is designed in such a way (with perforations for clean tearing) that you can preserve these recipes as pages of your beloved cookbook (until we get Keertida to write one) or stick them to your fridge as a daily reminder to cook and cook more often.

While working on products like this one, we ask ourselves how useful it is to add another new 'product' to the world. Is the impact greater than the sum of generating something new? We don't know yet. But the idea behind the calendar is not just its longevity but the hope to inspire you to cook more and to cook more often the recipes we truly love and cherish.

If you’d like to buy a copy or two ( it’s a great gift!!), you can go to our shop here.

Isn't it beautiful?

Isn't it beautiful?

Isn't it beautiful?

Isn't it beautiful?

A persimmon with Keertida

Isn't it beautiful?

A persimmon with Keertida

Isn't it beautiful?

A persimmon with Keertida

Isn't it beautiful?

A persimmon with Keertida

Isn't it beautiful?

And that’s everything for now.

dhoop is an independently published magazine, so producing and selling the print versions of the magazine is the only way to share our work. However, through this series of ‘Some dhoop for you!’ newsletters, we want to come to your inbox and share some insightful, fun, and meandering thoughts on the discourse around the different elements that make dhoop. If you learned anything new, the best way to support us and this newsletter is to share it far and wide.

If you want to support dhoop, buy a copy of Issue #2 OR become a paid subscriber.

Explore Article tags

Explore Article tags

Explore Article tags

Explore Article tags

Your Next Read

Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts

Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.

Your Next Read

Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts

Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.

Your Next Read

Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts

Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.

Your Next Read

Phoolkopir Barfi: The Tale of Pragyasundari Devi & Vegetable for Desserts

Had Pragyasundari Devi lived today, she may very well have been in the running for a James Beard award. Or running the Foundation itself. Growing up in Jorasanko Thakurbari, the ancestral home of the Tagore family and a Mecca of the arts in colonial-era Bengal, Pragyasundari Devi was far more than the 20th century’s vocabulary had the capacity to describe. Perhaps, today, one might recognise her as a food scholar. Others might call her a pioneer.

Every month for 12 months

Every month for 12 months

Every month for 12 months

Every month for 12 months

Some dhoop for you!

Sign up for our newsletter.

dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

Issue 03: Cooking

This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.

Some dhoop for you!

Sign up for our newsletter.

dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

We work out of Jaipur, Bangalore & Mumbai

Issue 03: Cooking

This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.

Some dhoop for you!

Sign up for our newsletter.

dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

Issue 03: Cooking

This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.

Some dhoop for you!

Sign up for our newsletter here.

dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

We work out of Jaipur, Bangalore & Mumbai

Issue 03: Cooking

This issue expands our understanding of cooking—as a practice, sure, but perhaps more importantly, as an understanding, as a language, as a memory, and in transit.