Water

Water

Water

In India, water and its sources are sacred. If not, at least revered. Attributed to taste, associated with home. To belong to a place is to form an identity around its water sources

In India, water and its sources are sacred. If not, at least revered. Attributed to taste, associated with home. To belong to a place is to form an identity around its water sources

In India, water and its sources are sacred. If not, at least revered. Attributed to taste, associated with home. To belong to a place is to form an identity around its water sources

In India, water and its sources are sacred. If not, at least revered. Attributed to taste, associated with home. To belong to a place is to form an identity around its water sources

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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

Issue 04: Hyperlocal

Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?

Some dhoop for you!

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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

Issue 04: Hyperlocal

Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?

Some dhoop for you!

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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

We work out of Jaipur, Bangalore & Mumbai

Issue 04: Hyperlocal

Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?

Some dhoop for you!

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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.

We work out of Jaipur, Bangalore & Mumbai

Issue 04: Hyperlocal

Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?