Summer
Summer
Summer
If that’s the promise of produce, the indulgence of sweet drinks, the ripening of tropical fruits, we don’t know but eating in summer is the most pleasurable. Mangoes, ice-apples, pickles, holidays, eating out, gathering for food, or the simple slowed-down mornings of school-free days, food is summer’s best friend.
If that’s the promise of produce, the indulgence of sweet drinks, the ripening of tropical fruits, we don’t know but eating in summer is the most pleasurable. Mangoes, ice-apples, pickles, holidays, eating out, gathering for food, or the simple slowed-down mornings of school-free days, food is summer’s best friend.
If that’s the promise of produce, the indulgence of sweet drinks, the ripening of tropical fruits, we don’t know but eating in summer is the most pleasurable. Mangoes, ice-apples, pickles, holidays, eating out, gathering for food, or the simple slowed-down mornings of school-free days, food is summer’s best friend.
If that’s the promise of produce, the indulgence of sweet drinks, the ripening of tropical fruits, we don’t know but eating in summer is the most pleasurable. Mangoes, ice-apples, pickles, holidays, eating out, gathering for food, or the simple slowed-down mornings of school-free days, food is summer’s best friend.
Some dhoop for you!
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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter here.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?