Fruits
Fruits
Fruits
To do something to a fresh fruit is to be restlessly amazed at the possibilities of taste. Like the unnecessary task of extending a perfectly cooked chicken curry to a biriyani because fruits come to us fully done already. Sweet, sour, smelly, floral, bitter or like butter, it's ordained. But fruits are not always a relief. They can overturn governments and slip economies with their peels.
To do something to a fresh fruit is to be restlessly amazed at the possibilities of taste. Like the unnecessary task of extending a perfectly cooked chicken curry to a biriyani because fruits come to us fully done already. Sweet, sour, smelly, floral, bitter or like butter, it's ordained. But fruits are not always a relief. They can overturn governments and slip economies with their peels.
To do something to a fresh fruit is to be restlessly amazed at the possibilities of taste. Like the unnecessary task of extending a perfectly cooked chicken curry to a biriyani because fruits come to us fully done already. Sweet, sour, smelly, floral, bitter or like butter, it's ordained. But fruits are not always a relief. They can overturn governments and slip economies with their peels.
To do something to a fresh fruit is to be restlessly amazed at the possibilities of taste. Like the unnecessary task of extending a perfectly cooked chicken curry to a biriyani because fruits come to us fully done already. Sweet, sour, smelly, floral, bitter or like butter, it's ordained. But fruits are not always a relief. They can overturn governments and slip economies with their peels.
Some dhoop for you!
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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter here.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?