Prepping
Prepping
Prepping
Meal plans on sticky notes, stacked tupperwares of cooked and mash dal, frozen patties of reshmi kebab, repurposed coffee bottles of ginger-garlic paste, deshelled peas, chopped vegetables, marinades of chicken and fish, cubes of frozen rasam on ice trays, what else to save time and money and eat at home?
Meal plans on sticky notes, stacked tupperwares of cooked and mash dal, frozen patties of reshmi kebab, repurposed coffee bottles of ginger-garlic paste, deshelled peas, chopped vegetables, marinades of chicken and fish, cubes of frozen rasam on ice trays, what else to save time and money and eat at home?
Meal plans on sticky notes, stacked tupperwares of cooked and mash dal, frozen patties of reshmi kebab, repurposed coffee bottles of ginger-garlic paste, deshelled peas, chopped vegetables, marinades of chicken and fish, cubes of frozen rasam on ice trays, what else to save time and money and eat at home?
Meal plans on sticky notes, stacked tupperwares of cooked and mash dal, frozen patties of reshmi kebab, repurposed coffee bottles of ginger-garlic paste, deshelled peas, chopped vegetables, marinades of chicken and fish, cubes of frozen rasam on ice trays, what else to save time and money and eat at home?
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Some dhoop for you!
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dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?
Some dhoop for you!
Sign up for our newsletter here.
dhoop uses food as a lens. Through this lens, we interrogate culture, sustainability, design, and the systems that sustain life. We started as a magazine focused on stories of food and its intersections.
We work out of Jaipur, Bangalore & Mumbai
Issue 04: Hyperlocal
Speaking of man-made, who decided what is local to a place? Can only native, indigenous things be local? If origin doesn’t make something truly hyperlocal, what does? Could it be the destination? Indigenisation? Re-territorialisation? Or, naturalisation? Is local something you are born with, or is it something you simply become?