Crescendo of the Adrak Chai. This moment excites me equally everytime it happens.
Mother making batter for Desai Vadas, a very peculiar dish associated with my community from South Gujarat.
How long before I can bite into the Sabudana vada? 5 minutes more.
A rainy afternoon with steamy dosas.
How long before I can bite into the Sabudana vada? 5 minutes more.
A rainy afternoon with steamy dosas.
Lemongrass and mint leaves, a herb pairing that make your chai go wild.
Moments before this golden paste gets transformed into a vada.
Maybe this is how I will remember my kitchen for all my life.