Dhoop is a food  magazine that explores the fascinating and often overlooked stories  of food, and its connection to the world around us.

 We believe that food is more than just  sustenance - it’s a  lens through which we can view and understand the intricate  web of relationships between  nature,  culture,  sustainability, and design 

We are a small team of people who are passionate about uncovering the stories behind the food we eat. Through conversations around food, nature, culture, sustainability, and design, we aim to inspire our readers to think more deeply about the food they consume, and the impact it has on the world. We believe that the way we look at and tell these stories has the power to move, shift, and nudge us towards a more thoughtful and sustainable way of living. By exploring the extraordinarily ordinary stories that surround food, we

hope to encourage our readers to think critically about the food, people and culture.

We are committed to creating a space for writers and readers to use their magnifying glasses and find treasure in the smallest of details. Our hope is that through our content, we can help to build a community of food lovers who are passionate about exploring the world of food and its many connections to nature, culture, sustainability, and design.

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