Curated Reading List
︎︎︎ Rice Cooker and the lives of Women in Asia // Vikram Doctor
︎︎︎ Refrigerating India // Harold Wilhite
︎︎︎ Happy Family // Alison Wong // Feminist Food Journal
︎︎︎ Robots are coming to the kitchen − what that could mean for society and culture// Patrick Lin
︎︎︎ A Taxonomy of the South Asian Toastie // Vidya Balachander//Vittles
︎︎︎I Made This Classic Korean Dish in My Bathtub // Giaae Kwon ︎ EDITOR’S CHOICE
︎︎︎ Guru Ka Langar – The Darbar Sahib Kitchens in Full Glory
︎︎︎ Intimate Eating: Racialized Spaces and Radical Futures // Anita Mannur ︎ EDITOR’S CHOICE
︎︎︎ Meals for One: On what it means to nourish ourselves and others // Sharanya Deepak
︎︎︎ How queer communities in India build and maintain their heritage through food // Saachi D’Souza
︎︎︎‘La grande bouffe’ Cooking Shows as Pornography // Andrew Chan
︎︎︎ Food blogs and the digital reimagination of South Asian diasporic publics // Radha Hedge
︎︎︎ Remnants of Partition: 21 Objects from a Continent Divided // Aanchal Malhotra ︎ EDITOR’S CHOICE
︎︎︎ The hearth of the matter // Meher Mirza
︎︎︎ When Bhabani Mahato fed the revolution // P. Sainath
︎︎︎ Sweetness and Substance // Robin Craig // Vittles
︎︎︎ Bread, Freedom, Social Justice // Amira Mittermaier
︎︎︎ Where the Hand is, the Gaze Follows // Farah Yameen
︎︎︎ A Brief History of Beef Bans
︎︎︎ ‘If We Don’t Cook, We Don’t Eat’//Jaya Saxena
︎︎︎Dongmo, charoti, saikala: The ingenuity of India’s little-known cookware // Priyadarshini Chatterjee
︎︎︎ In my mother’s Rampur memoir, recollections of grand feasts and delectable desserts // Muneeza Shamsie
︎︎︎Who needs a Meat Shelf anymore?// Prathyusha Kokku ︎ EDITOR’S CHOICE
︎︎︎ Who is cooking our recipe books? // Sunita Narain
The reading list is curated in collaboration with Zoya Naaz Rehman
