Curated Reading List
︎︎︎ Commensality: From Everyday Food to Feast // Susanne Kerner, Cynthia Chou, Morten Warmind
︎︎︎ Deciphering a Meal // Mary Douglas
︎︎︎ Revivifying Commensality in Moveable Gardens: Itineraries and Sanctuaries of Memory // David Sutton, edited by Virginia D. Nazarea and Terese Gagnon
︎︎︎ Becoming an ‘Other Human’: On the Role of Eating Together in Crisis Greece // David Sutton
︎︎︎ Commensality, Society and Culture // Claude Fischler
︎︎︎ Consumer Citizenship: Instant Noodles in India // Amita Baviskar ︎ EDITOR’S CHOICE
︎︎︎ Gastro-Politics in Hindu South Asia // Arjun Appadurai
︎︎︎ Intimate Eating: Racialized Spaces and Radical Futures // Anita Mannur ︎ EDITOR’S CHOICE
︎︎︎ How Engraved Utensils Came to be Kitchen Heirlooms // Chaitali Patel
︎︎︎ Guru Ka Langar – The Darbar Sahib Kitchens in Full Glory
︎︎︎ How 'Langars' Became The Life Force Of Farmers' Protests // Lachmi Deb Roy
︎︎︎ A story of Culinary Apartheid // Ashwaq Masoodi
︎︎︎ Isn’t This Plate Indian? Dalit Histories And Memories Of Food // Sharmila Rege, Sangita Thosar and Tina Aranha ︎ EDITOR’S CHOICE
︎︎︎ Travelling Noodles and Migrating Pieces of Raw Fish: How Food Moves—and How It Moves Us/Jose Johnston
︎︎︎ Dalit Identity And Food – Memories Of Trauma On A Plate
︎︎︎ Between Vegetarianism and Bans, Can We All Agree to Meat Halfway? // Suman Quazi
︎︎︎ Bread, Freedom, Social Justice // Amira Mittermaier
︎︎︎ Vernacular Taste and Urban Transformation: Towards an Analytics of Fun and a New Kind of Critique // Krishnendu Ray
︎︎︎ Eating Together: Food, Friendship, and Inequality // Alice P. Julier
︎︎︎ In India, A Rich Food Culture Vanishes From The Train Tracks // Charukesi Ramadurai
︎︎︎ A Feast Isn’t Just About Food. It’s About Joy // Abhijit Banerjee
︎︎︎ In my mother’s Rampur memoir, recollections of grand feasts and delectable desserts // Muneeza Shamsie
︎︎︎ Eating from the Bohra Thaal // Alefiya Tundawala ︎ EDITOR’S CHOICE
︎︎︎ Can eating Maggi create a more equal society? // Amita Baviskar